Schedule: 6:00 AM – 2:30 PM

Overview:
Our client is looking for a skilled Meat Cutter to support production operations. This role will assist in trimming, portioning, and preparing meat cuts for packaging and distribution.

Responsibilities:

• Trim and cut various types of meat according to specifications.

• Portion meat for packaging or further processing.

• Maintain a clean and safe work area.

• Follow all food safety and workplace safety guidelines.

Requirements:

• Prior experience with meat cutting, butchering, or food production preferred.

• Comfortable working with knives and cutting tools.

• Ability to work in a cold/refrigerated environment.

• Must be able to stand, bend, and lift for extended periods.